Title: No reservations
Author Anthony Bourdain
" I am
Anthony Bourdain, I travel, I eat and I am hungry for more!" these famous
words introduced this former executive chef of the French style bistro Les
Halles in New York, to the world of food travel writing. He is a graduate of the Culinary Institute of America from 1978.
Being a New
Yorker of mixed parentage (Jewish and Catholic, with French grandparents), he understands
the multicultural and lively world of cooking and food and how it reflects in
the life of various regions and countries he travels through. The local food
intertwines with local history told by well known and less known people he
shares meals with.
The writing
style is very "New York", frank and very colourful...
The Emmy
award winning television series inspired by this book is still running on the
free to air Food channel.
Available in print, eBook, audio and series DVD in English
Bourdain, Anthony “No reservations: around the
world on an empty stomach”, New York; London: Bloomsbury, 2011.
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